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Pasta & garlic low-fat recipes-- that work! by Chris Gluck

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Published by Pasta Press in San Diego, CA .
Written in English


  • Cookery (Pasta),
  • Cookery (Garlic),
  • Low-fat diet -- Recipes

Book details:

Edition Notes

Includes index.

Other titlesLow-fat recipes-- that work!, Pasta and garlic
StatementChris Gluck ; illustrations by John Molenaar ; wine selections by Edmund Osterland.
ContributionsMolenaar, John.
LC ClassificationsTX809.M17 G58 1997
The Physical Object
Pagination92 p. :
Number of Pages92
ID Numbers
Open LibraryOL713867M
ISBN 101891004018
LC Control Number97092294

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Ladle in 2 cups of boiling pasta water (watch out for sizzling spatters) and cook rapidly for 2 to 3 minutes, reducing the liquid by a third or so. Taste the sauce; add salt as needed. Keep at low simmer until the pasta is ready. When the pasta is not quite done al dente, bring the sauce to an active simmer, and then dump the pasta in. I’m all about different types of pasta lately but have been LOVING this Vegan Lemon Garlic White Wine version! Plus, its so fun cooking with wine. Plus, its so fun cooking with wine. Have a sip, pour a splash in the pasta sauce, listen to it sizzle, have another sip.   Shrimp and pasta. My old-school Italian-American family always refers to a plate of pasta smothered with sautéed shrimp and garlic butter sauce as “shrimp scampi.” It’s a classic dish of plump, shrimp swimming in a zesty, buttery garlic sauce, and so /5(17).   The book begins with a nice, brief essay on the nature of pasta, concluding with the author's "Top 10 Pasta-Cooking Tips" (e.g., always cook pasta in a big enough pot; don't add olive oil while cooking; make sure that the end product is al dente; don't overdo portions when serving; etc.).Reviews:

  This Japanese-style Shiso Garlic Pasta takes a fresh spin on the beloved Italian pasta dish! Here, al-dente spaghetti noodles are tossed in a garlic-and-chili-infused olive oil and shiso leaves, giving it a little special touch. Super easy, utterly delicious and ready in 15 minutes!5/5. Place over high heat and cook uncovered, stirring frequently to keep pasta submerged, until pasta is almost al dente, 8 to 10 minutes, depending on pasta. Tilt pan and spoon off as much liquid as possible into a bowl, so that very little is left in pan. Add remaining 1/4 cup oil, reserved garlic 5/5(33). Keto Marinara Pasta Sauce by Yo Mama's Foods - Pack of (2) - No Sugar Added, Low Carb, Low Sodium, Gluten Free, Paleo Friendly, and Made with Whole, Non-GMO Tomatoes. out of 5 stars 1, $ $ 28 ($/Ounce).   Add the garlic and pepper and cook minutes, until the butter is browning and the garlic is golden and fragrant. Reduce the heat to low and add 1/2 cup pasta water, the pasta, remaining butter, and pecorino. Tossing until melted. Remove from the heat, add 3/4 cup basil and toss, adding in more pasta water if needed to thin the sauce. 3.

Light Shrimp and Pesto Pasta "For a quick meal, you can't beat the combination of shrimp, pesto, and pasta. Using garlic scapes instead of basil and garlic gives this dish a lighter note." – BigShotsMom. Green Garlic and Ham Scrambled Eggs "Rich and cheesy scrambled eggs, yum! The secret to tender fluffy scrambled eggs is to cook them on low.   Add the pasta and cook it according to the package directions, setting the timer for your pasta to cook to al dente. When the pasta has 30 seconds of cook time remaining, stir in the broccoli. Cook the pasta and broccoli until the timer goes off (the broccoli should have turned bright green — if not, give it a few more seconds), then drain.   Drain the pasta, then put in the garlic oil pan on a medium heat, add the sardines, spring onions, parsley, chives, chopped lemon and lemon juice, and toss to combine. [Pack of 3] [Free Measuring Spoon] Primal Kitchen Non Dairy Garlic Alfredo Sauce, Made With Avocado Oil - 16 Fl Oz $ $ 99 ($/Count) Get it as soon as Fri, Aug